Located up the stairs, on top of a bicycle store |
Those of you who know me know my limited palate and general
disgust with certain foods, so the inclusion of the Taj in this series might
surprise you. I’ve tried Indian food a number of times over the years and don’t
particularly like curry or the general spiciness of Indian food, but the Taj
has found a way to offer a few items I like.
A small sample of the food offerings |
The standard Indian affair of
curry, rice, naan bread, lamb
etc can be found at the Taj. Since I’m not all that familiar with Indian
food,
I can’t speak to whether the offerings are “authentic”, but if nothing
else
there are several items that I like. The chicken and lamb korma I found
to
be quite good. I don’t know what flavor the sauce is that they put on
it, but
it mixed well with the meat and had just enough spice to bring out more
of the
flavor but not so much that I couldn’t take it (keep in mind, my spice
threshold is low, so it might be considered bland to others). The naan
bread is
also solid and I thought complimented the lamb well. The dish that I had
when I was last at the Taj also came with some yellow rice (see photo
above). Normally
I don’t like that stuff, but my friend Ed (who was with me at the time)
suggested I dip the chicken and lamb korma in the rice and two went
together
fine. I still prefer the naan bread to the rice, but if the bread is not
an
option I would be ok with the rice. My friend Ed also enjoys their chai
tea.
One more item of note is the honey chicken. Although arguably a Chinese,
rather
than Indian item, it’s one of the few types of chicken I actually like
and I’d
recommend giving it a try.
Ed sat down with me at my last visit to the Taj |
The best time of day to visit the Taj is definitely during
the lunch buffet hours. Then you can load up on things you like while skipping
things you don’t care for that might be included with regular menu items at
other times of the day. To get the most for your money, (you can expect to pay
something like $10 for the lunch buffet and a few dollars more for regular menu
items at other times) I suggest you implement what I refer to as the “Pei Wei
strategy”, (a few Colorado people know what I’m referring to) and make this the
sole meal of your day. Skip breakfast, stuff yourself to the brim at the
all-you-can-eat buffet, and be full enough to not eat again until the next day.
While traveling overseas I found this to be a very effective way to save time
and money (though I’m guessing it’s not a healthy practice to maintain over an
extended period).
And that’s the Taj; an Indian food restaurant that I somehow
actually like. I didn’t think such a thing was possible, but in town like
Boulder you can expect to have your presumptions challenged and possibly even
overturned.
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